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At DiMaggio’s Trattoria we serve Old World, traditional dishes in a casual atmosphere. This is the essence of a Trattoria – a place where there is something to please everyone. our menu includes many selections,  from a slice of pizza, a hero, chicken parmigiana or pasta fagioli to a juicy, roasted veal chop.

Here we also share with you our favorite dishes from growing up in Bari, Italy and Williamsburg, Brooklyn – roasted rabbit, polenta, stuffed zucchini blossoms, sepia (baby squid), jumbo artichoke oreganata to name a few. Also, ossobucco over homemade gnocchi, cavatelli, and the Italian Flag – gnocchi pomodoro, pesto, and alfredo!

Enjoy pizza or a pizzetta from our stone oven. Create your own or try one of our favorites like white pizzetta with roasted wild mushrooms.  To accompany your meal, try our DiMaggio’s bruschetta – flat pizza dough, baked crisp and topped with chopped salad and fresh mozzarella, or our homemade focaccia – soft baked bread slathered with hand-crushed tomatoes and garlic.

In addition to our menu check our Specials Blackboard when you visit us. You’ll find today's fresh seafood dishes such as Salmon Napoletana, whole Bronzino, and Red Snapper Marechiara with clams and mussels. Save room for our homemade desserts: Tiramisu, Marianne’s Italian Cheesecake and famous chocolate cake, tartufo, cannoli and more.

gluten free

While all menus and preferences change with the time, one fact remains at DiMaggio's…It is our commitment to preparing food with only the finest and freshest ingredients. Each dish is made to order and we will be happy to create a dish to your liking – just let us know.

We hope to see you and your family soon. Come in and say hello.

Your hosts,
Eddy and Angelo

Phone: 516 944-6363
Email: dimaggios@dimaggios.net


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