Specials

Appetizers
Burrata
$14.95
Stuffed Zucchini Flowers
$14.95
Polenta with Mushrooms
in a brown sauce
$12.95
Roasted Portobello Mushrooms
wtih asparagus, fresh tomatoes topped with melted gorgonzola
$12.95
Mussels Pesto Marinara
$12.95
Salad
Baby Boston
with canellini beans, Tomatoes, Red onions, & fresh mozzarella
$12.95
Avocado Salad
with corn, tomatoes, red onion, and shaved parmesan
$13.95
Tomato & Cucumber Salad
$12.95
Pasta
Beef Ravioli
with portobello, asparagus, in a brown cream sauce
$24.95
Rigatoni Siciliano
topped with ricotta cheese
$27.95
Green & White Fettuccine
with shrimp, broccolie rabe, black olives in a garlic & oil
$25.95
Entrees
Chicken Saute
with onions, shiitake mushrooms, chesnuts, in a brown sauce
$28.95
Cornish Ham & Cervellate Combo
with broccoli rabe
29.95
Veal Chop Campagnola
$55.95
Shell Steak Barolo
$49.95
Fish
Filet of Sole Oreganata
over spinach
$38.95
Halibut
with onions, potatos, capers in a plum tomato sauce
$38.95
Pan Seared Branzino
with lemon in white wine sauce
$34.95
Mussels Fra Diavlo
over linguine
$28.95