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Specials

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Appetizers
Polenta
with with mushrooms brown sauce
$12.95
Burrata
$14.95
Kobe Beef Meatballs
with filetto sauce, topped with Ricotta
$19.95
Mixed Bean Soup
$10.95
Salad
Baby Boston
with canellini beans, tomatoes, red onions, & fresh mozzarella
$12.95
Avocado Salad
with corn, tomatoes, red onion, and shaved parmesan
$13.95
Mesculin Salad
walnuts, sundried tomatoes, artichokes, gorgonzola
$12.95
Pasta
Bucatini Livornaise
with Swordfish
$25.95
Green & White Fettucine
with sausage, rabe and sun-dried tomatoes, garlic & oil
$24.95
Entrees
Chicken
with Proscuitto, Eggplant & Mozz brown sauce
$28.95
Veal Chop Campagnola
pepper, onions & mushrooms garlic & oil
$55.95
Osso Buco
with peas, mushrooms, over rigatoni in a brown sauce
$41.95
Fish
Sole Francese
with capers & mushrooms
$38.95
Halibut
With Artichokes, Asparagus WW sauce
$39.95
Mussels Fra Diavlo
over Linguine
$28.95
Blackened Swordfish
over Rabe
$36.95

 

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706 Port Washington Boulevard
Port Washington, New York 11050
Phone: 516-944-6363
Email: dimaggios@dimaggios.net

Open 6 days Lunch and Dinner
Monday Closed
Tuesday - Sunday 12:00PM - 9:00PM

Copyright © 2018 DiMaggio’s Trattoria & Bar. All Rights Reserved. This website is maintained and updated by Matt Doering