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Appetizers
Burrata	$14.95
Stuffed Zucchini Flowers	$14.95
Polenta with Mushrooms in a brown sauce	$12.95
Roasted Portobello Mushrooms wtih asparagus, fresh tomatoes topped with melted gorgonzola	$12.95
Mussels Pesto Marinara	$12.95
Salad
Baby Boston with canellini beans, Tomatoes, Red onions, & fresh mozzarella	$12.95
Avocado Salad with corn, tomatoes, red onion, and shaved parmesan	$13.95
Tomato & Cucumber Salad	$12.95
Pasta
Beef Ravioli with portobello, asparagus, in a brown cream sauce	$24.95
Rigatoni Siciliano topped with ricotta cheese	$27.95
Green & White Fettuccine with shrimp, broccolie rabe, black olives in a garlic & oil	$25.95
Entrees
Chicken Saute with onions, shiitake mushrooms, chesnuts, in a brown sauce	$28.95
Cornish Ham & Cervellate Combo with broccoli rabe	29.95
Veal Chop Campagnola	$55.95
Shell Steak Barolo	$49.95
Fish
Filet of Sole Oreganata over spinach	$38.95
Halibut with onions, potatos, capers in a plum tomato sauce	$38.95
Pan Seared Branzino with lemon in white wine sauce	$34.95
Mussels Fra Diavlo over linguine	$28.95