Rigatoni w/sausage & escarole
and Cannellini beans, garlic & oil
$29.95
Fish
Bassa Livornese
$39.95
Mussels Fradiavolo
w/over Linguine
$33.95
Stuffed Sole Oreganata w/spinach
$44.95
Bronzino
$39.95
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Entrees
Chicken w/capers & artichokes WW
$33.95
Cervellate w/rabe
$34.95
Prime Cut! NY Shell Barolo
$53.95
As the cost of operating has escalated, we are trying to keep our prices competitive. We offer a cash discount for all guests paying with cash the prices on the menu reflect this discount. All other forms of payment will incur a 3.5% surcharge.
Thank you!
Prices are subject to change without notice, influenced by various factors, including rising food costs.