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Appetizers
Garlic Knots	5.95
Garlic Bread	5.95
Cheesy Garlic Mozzarella Bread	6.95
Mozzarella Sticks	10.95
Jumbo Artichoke Oreganata	13.95
DiMaggio's Cold Antipasto Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone	14.95
Hot Antipasto Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata	17.95
Baked Clams Oreganata Six whole Littleneck clams, seasoned bread crumbs	12.95
Fried Calamari	14.95
Tomato and Mozzarella	12.95

Soup
Pastina (Orzo) In Brodo	Pint - 7.50 - Quart - 13.50
Minestrone	Pint - 7.50 - Quart - 13.50
Stracciatella Fiorentina Egg drop soup with spinach in chicken broth	Pint - 7.50 - Quart - 13.50
Tortellini In Brodo Meat tortellini in chicken broth	Pint - 7.50 - Quart - 13.50
Escarole and White Bean	Pint - 8.50 - Quart - 14.50
Pasta Fagioli, a DiMaggio's Favorite	Pint - 8.50 - Quart - 14.50

Salad
Mixed Salad With DiMaggio's own Vinaigrette	10.95
DiMaggio's Salad Italian style chef's salad with salami and provolone	12.95
Caesar Salad	10.95
Red Leaf with dried-cranberries, gorgonzola, tomatoes & cuccumbers house dressing	14.95
Grilled Chicken	+7.95 extra
Blackened Chicken	+8.95 extra
Chopped Salads	+2.00 extra

Pasta
Spaghetti with Meatballs in Tomato Sauce	16.95
Spaghetti Carbonara Onion, prosciutto, egg, Parmesan cheese	18.95
Homemade Gnocchi Tomato Sauce	20.95
Cavatelli Spezzatino Tender pieces of veal, peas, mushrooms, brown sauce	22.95
Penne alla Vodka Proscuitto & pink sauce	18.95
Rigatoni con Pollo Oreganata Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce	20.95
Penne with Meat Sauce	18.95
Baked Ziti with Tomato Sauce	13.95
Cheese Ravioli with Tomato Sauce	14.95
Manicotti with Tomato Sauce	15.95
Della Nonna Lasagna	19.95
Vegetable Lasagne Layers of fresh pasta and vegetables with marinara sauce	19.95
Fettucine Alfredo	16.95
Meat Tortellini alla Panna Prosciutto and cream sauce	19.95
Linguine White Clam Sauce	21.50

Entrées All entrees served with ONE of the following choices:
1. Penne or spaghetti with tomato sauce
2. Vegetable of the day- broccoli
3. Mixed green salad
Extras:
Capellini, Linguine or Rigatoni	1.50 extra
Vodka Sauce, Meat Sauce, Garlic & Oil Sauce	3.50 extra
Other Vegetables	3.50 extra

Chicken
Chicken Parmigana	19.95
Grilled Breast of Chicken With herbs and lemon	19.95
Chicken Scarpariello On the bone (dark meat only) with peppers, mushrooms, garlic and lemon	20.95
Chicken Francese Dipped in egg batter with white wine and lemon sauce	20.95
Chicken Spuntino Sauteed w/peas filetto sauce topped w/fresh mozzarella (bocconcini)	22.95
Chicken Verde Topped with broccoli and mozzarella in a light brown sauce	22.95
Chicken Livers Veneziano Sautéed with onions and mushrooms in a brown sauce	20.95

Veal and Meat
Veal Parmigana White nature veal cutlet	28.95
Veal Scaloppine Francese Egg batter- white wine and lemon sauce	28.95
Veal Scaloppine Marsala White nature veal with marsala mushroom sauce and a touch of tomato sauce	28.95
Veal Scaloppine Sorrentino Topped with eggplant and mozzarella in a brown marinara sauce	29.95
Sausage and Peppers Italian sweet sausage and peppers, marinara sauce	19.95
Pork Chop with Cherry Peppers With cherry peppers, potatoes, zesty marinara sauce	33.95

Seafood
Calamari Marinara Fresh calamari in marinara sauce	22.95
Scungilli Marinara	31.95
Shrimp Francese Jumbo shrimp dipped in egg batter, white wine and lemon sauce	31.95
Shrimp Marinara Jumbo shrimp sauteed in a light marinara sauce	31.95
Shrimp Parmigiana Jumbo shrimp lightly breaded, topped with marinara sauce and cheese	31.95
Shrimp Oreganata Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce	31.95
Clams Possillipo Whole Littleneck clams, sauteed in a light marinara sauce	29.95
Frutta Di Mare Mixed seafood with marinara sauce	34.95
Fresh Fish of the Day See blackboard specials	P/A

Vegetables Entrées
Eggplant Parmigiana Lightly battered, fried eggplant with tomato sauce and cheese	20.95
Eggplant Rollatini Lightly battered, fried eggplant stuffed with ricotta and mozzarella	20.95

Side Dishes
Broccoli	10.95
French Fries	8.95
Meatballs (2)	7.50
Sausage (3)	7.95
Spinach	12.95
Broccoli Rabe	16.95

Pizza
Large Pie (8 slices) Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli & eggplant	20.00
Each Topping	5.50 extra
Each 1/2 Topping	4.00 extra
Sicilian Pie (12 Slices)	30.00
Each Topping	7.00 extra
Each 1/2 Topping	5.00 extra

Pizzetta
Additional Toppings Each 2.50 Extra
Napolitana Sauce and cheese	10.50
Focaccia Barese Thick Pizza bread topped with hand crushed tomatoes	13.95
Focaccia Milanese Crisp baked crust topped with herbs and extra virgin olive oil	7.95
Bianca Ricotta and mozzarella only	13.95
DiMaggio's Bruschetta Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes	13.95

Calzones
Regular Mozzarella and Ricotta Cheese	10.95
Side order of Tomato Sauce	3.00
Create your own - priced accordingly - Pepperoni, sausage, mushrooms, broccoli, prosciutto

Hot and Cold Hero's
Meatball	11.95
Meatball Parmigiana	12.95
Sausage and Peppers	14.95
Veal Parmigiana White nature veal cutlet	17.95
Chicken Parmigiana breast of chicken cutlet	13.95
Eggplant Parmigiana	12.95
Shrimp Parmigiana Jumbo shrimp	18.95
Our Own Tuna Fish Salad Herbs, diced tomato, lettuce, and mayo	13.95
Grilled Chicken Lettuce and tomato with DiMaggio's own dressing	14.95

Children's Menu 12 Years Old and Under Only
Penne With tomato or butter	9.95
Spaghetti and Meatballs	11.95
Chicken Fingers With french fries	11.95
Cheese Ravioli	10.95
Baked Ziti With tomato sauce	10.95
Chicken Parmigiana Served with penne tomato sauce only	14.95
Fettuccine Alfredo	12.95

DiMaggio's Pantry
Large Pizza Dough	6.50
DiMaggio's Own Vinaigarette (pint)	7.00
Homemade Sauces (pint) Tomato, marinara, filetto pomodoro, meat sauce, pink or alla vodka	8.50

Ask About our Homemade Desserts

We offer Gluten Free Personal Pizza, Gnocchi, Penne, Meatballs & Gluten free ingredients-(Bread Crumbs & Flour)