Print Version

( Monday - Saturday 11:00 A.M. - 4:00 P.M.)
Blackboard Specials for Lunch Priced Accordingly:
Pastas: 10.95 Chicken: 12.95 Fresh Fish: 16.95

Appetizers

DiMaggio's Cold Antipasto ....7.50
(Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives & artichoke hearts)
Fried Calamari .... 7.50
Clams Oreganata .... 7.95
Focaccia Milanese ....4.95
(crisp baked crust topped with herbs and extra virgin olive oil)
Garlic Bread .... 2.95
Zucchini, Sausage and Gorgonzola .... 7.50
Mozzarella Sticks .... 5.95
Eggplant Rollatini .... 5.95
(stuffed with ricotta and mozzarella)
Capresse .... 7.50
(Tomato and Fresh Mozzarella)

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Salads

Mixed Salad .... 4.95
Casear .... 5.95
DiMaggio's Salad .... 5.95
(Italian style chef's salad with salami and provolone)
Red Leaf Greens .... 8.95
(topped with dried cranberries & gorgonzola)

Salads topped with grilled chicken - 4.50 extra
Salads topped with Italian style tuna - 3.00 extra

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Soup

Minestrone .... Cup - 3.95, Bowl - 4.95
Tortellini In Brodo - Meat .... Cup - 3.75, Bowl - 4.75
Pasta Fagioli .... Cup - 5.95, Bowl - 7.95
Escarole and White Bean .... Cup - 4.95, Bowl - 6.95
Stracciatella Fiorentina .... Cup - 3.50, Bowl - 4.75
(egg-drop soup with spinach)
Italian Wedding .... Cup - 3.75, Bowl - 4.95
(Escarole and Meatball)

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Pizza and Calzone

Large Pie (8 slices) .... 14.95
(Full top 2.75 each - Half Top 1.95 each)
Bianca .... 8.95
(ricotta and mozzarella)
Black Olives and Wild Mushrooms .... 9.95
Grilled Chicken .... 9.95
Regular Slice .... 3.00
(toppings .75each)
Napolitana .... 6.95
Quattro Stagioni .... 9.95
(Artichokes, olives, mushrooms & fresh tomatoes)
Bruschetta Alla DiMaggio .... 7.95
(crisp baked crust topped with chopped tri-color salad, fresh mozzarella, tomato and basil)
Calzone .... 6.95
(stuffed with ricotta and mozzarella.
Side Sauce 1.50 extra)

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Hero's

Meatball .... 5.50
Chicken or Eggplant Parmigiana .... 6.95
Grilled Chicken .... 8.95
(lettuce and tomato with DiMaggio/s own dressing)
Sausage & Peppers .... 6.95
Our Own Tuna Fish Salad .... 6.95
(herbs, diced tomato, lettuce, and mayo)

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Pasta .... 10.95

Capellini
(With chicken and broccoli in a creamy pink sauce)
Gnocchi
(With spinach in a tomato sauce)
Linguini with Clam Sauce
(White or Red Clam sauce)
Rigatoni Amatriciana
(With Panchetta - filetto pomodoro)
Fettucini Bolongnese
(With cream and meat sauce)
Penne Putonesa
(With olives and capers in a zesty marinara sauce)
Lasagna della Nonna
(Meat and Cheese)

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Entrees .... 12.95
Served with spaghetti or brocoli or mixed salad.
Pasta, sauce, or vegetable substitutions extra.

\Eggplant, Chicken or Veal Parmigiana
Chicken Francese
Sausages
(wih peppers)
Chicken Scarpariello
(on the bone)
Veal Marsala or Pizzaiola
Chicken a la Ramazotti
(With peas in a filetto pomodoro sauce)