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(Monday - Saturday 11:00am - 4:00pm)
Blackboard Specials for Lunch Priced Accordingly:

(Except for certain entrées and fish. Please ask your server)
Pastas: 16.95
Chicken: 19.95
Fresh Fish Filet: 24.95
 
Salads & Starters
Chopped and split salads - 1.50 extra each occurrence - with chicken $4.95 extra
DiMaggio's Salad
Italian style chef's salad with salami and provolone
7.95
Red Leaf Salad
Topped with dried cranberries and gorgonzola
9.95
Caesar Salad
7.95
La Foresta
Sautéed wild mushrooms and Gaeta olives
12.95
Eggplant Rollatini
Stuffed with ricotta
7.95
DiMaggio's Cold Antipasto
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives
and artichoke hearts
10.95
Clams Oreganata
Whole Littleneck clams baked and topped with seasoned breadcrumbs
9.95
 
Soup
Minestrone
Cup - 4.75 - Bowl - 6.00
Tortellini In Brodo - Meat
Cup - 4.75 - Bowl - 6.25
Stracciatella Fiorentina
Egg drop soup with spinach
Cup - 4.75 - Bowl - 6.50
Escarole and White Bean
Cup - 6.00 - Bowl - 8.95
Italian Wedding
Escarole and Meatball
Cup - 6.00 - Bowl - 8.95
Pasta Fagioli
Cup - 6.95 - Bowl - 9.50
 
Pizza, Heroes and Wraps
Calzone
Stuffed with ricotta and mozzarella
Side Sauce 1.50 extra
8.95
Napolitana
Personal size pizza
10.95
Bianca Con Funghi
with wild mushrooms, Ricotta and mozzarella
15.95
Quattro Stagioni
Artichokes, olives, mushrooms and fresh tomatoes
17.95
Pizzetta of the Day
Ask your server
15.95
DiMaggio's Large Pie (8 Slices)
19.95
Meatball Hero
8.95
Chicken or Eggplant Parmigiana Hero
9.95
Our Own Tuna Fish Salad Hero
Herbs, diced tomato, lettuce and mayo
10.95
Pepper and Egg Hero
10.95
Grilled Chicken Hero
Lettuce and tomato with DiMaggio's own dressing
11.95
Hero of the Day
Ask your server
13.95
Wrap of the Day
Ask your server
11.95
 
Pasta
16.95
Cavatelli Spezzatini di Vitello
Tender pieces of veal, mushrooms and peas in a light brown sauce
Penne Putonesca
With olives and capers in a zesty marinara sauce
Lasagna della Nonna
with Meat & Cheese like Grandma used to make
The Italian Flag Gnocchi
Homemade - served with pesto, alfredo and tomato sauce
Linguini with Clam Sauce
White or Red Clam sauce
Rigatoni Pollo Oreganata
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style
 
Combo Entrées
Comes Complete
18.95
Chicken Parmigiana and Manicotti
Eggplant Rollatini and Cheese Ravioli
 
Entrées
Served with spaghetti or broccoli or mixed salad only
Pasta, sauce, or vegetable substitutions extra

19.95
Eggplant, Chicken or Veal Parmigiana
Chicken Francese
Sausage and Peppers
Garlic and oil
Chicken Scarpariello
dark meat on the bone
Veal Marsala or Pizzaiola
 
Seafood
Blackened Salmon
Over escarole
24.95
Scungilli Fra Diavolo
Over linguini
28.95
Shrimp Francese
Served with your choice of broccoli, spaghetti, or mixed salad
27.95
Fresh Fish See server
24.95

We offer Gluten Free Pasta, Meatballs, Bread Crumbs, Flour & Pizza

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706 Port Washington Boulevard
Port Washington, New York 11050
Phone: 516-944-6363
Email: dimaggios@dimaggios.net

Open 6 days Lunch and Dinner
Monday Cloased
Tuesday - Sunday 12:00 PM - 9:00 PM

Copyright © 2018 DiMaggio’s Trattoria & Bar. All Rights Reserved. All Rights Reserved. This website is maintained and updated by Matt Doering