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(Monday - Saturday 11:00am - 4:00pm)
Blackboard Specials for Lunch Priced Accordingly:

(Except for certain entrées and fish. Please ask your server)
Pastas: 15.95
Chicken: 17.95
Fresh Fish Filet: 22.95
 
Salads & Starters
Chopped and split salads - 1.50 extra each occurrence - with chicken $4.95 extra
DiMaggio's Salad
Italian style chef's salad with salami and provolone
6.95
Red Leaf Salad
Topped with dried cranberries and gorgonzola
8.95
Garden Salad
Mixed vegetables topped with fresh mozzarella
9.95
Caesar Salad
6.95
La Foresta
Sautéed wild mushrooms and Gaeta olives
11.95
Eggplant Rollatini
Stuffed with ricotta
6.95
DiMaggio's Cold Antipasto
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives
and artichoke hearts
10.95
Clams Oreganata
Whole Littleneck clams baked and topped with seasoned breadcrumbs
8.95
 
Soup
Minestrone
Cup - 4.25 - Bowl - 5.00
Tortellini In Brodo - Meat
Cup - 4.25 - Bowl - 5.25
Stracciatella Fiorentina
Egg drop soup with spinach
Cup - 4.25 - Bowl - 5.50
Escarole and White Bean
Cup - 6.00 - Bowl - 7.95
Italian Wedding
Escarole and Meatball
Cup - 6.00 - Bowl - 7.95
Pasta Fagioli
Cup - 6.95 - Bowl - 8.50
 
Pizza, Heroes and Wraps
Regular Slice
Toppings .75 each
2.75
Calzone
Stuffed with ricotta and mozzarella
Side Sauce 1.50 extra
7.95
Napolitana
Personal size pizza
9.95
Bianca Con Funghi
with wild mushrooms, Ricotta and mozzarella
14.95
Quattro Stagioni
Artichokes, olives, mushrooms and fresh tomatoes
16.95
Pizzetta of the Day
Ask your server
14.95
DiMaggio's Large Pie (8 Slices)
18.95
Meatball Hero
7.95
Chicken or Eggplant Parmigiana Hero
8.95
Our Own Tuna Fish Salad Hero
Herbs, diced tomato, lettuce and mayo
9.95
Pepper and Egg Hero
9.95
Grilled Chicken Hero
Lettuce and tomato with DiMaggio's own dressing
10.95
Hero of the Day
Ask your server
12.95
Wrap of the Day
Ask your server
10.95
 
Pasta
15.95
Cavatelli Spezzatini di Vitello
Tender pieces of veal, mushrooms and peas in a light brown sauce
Penne Putonesca
With olives and capers in a zesty marinara sauce
Lasagna della Nonna
with Meat & Cheese like Grandma used to make
The Italian Flag Gnocchi
Homemade - served with pesto, alfredo and tomato sauce
Linguini with Clam Sauce
White or Red Clam sauce
Rigatoni Pollo Oreganata
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style
 
Combo Entrées
Comes Complete
17.95
Chicken Parmigiana and Manicotti
Eggplant Rollatini and Cheese Ravioli
 
Entrées
Served with spaghetti or broccoli or mixed salad
Pasta, sauce, or vegetable substitutions extra

18.95
Eggplant, Chicken or Veal Parmigiana
Chicken Francese
Sausage and Peppers
Garlic and oil
Chicken Scarpariello
dark meat on the bone
Veal Marsala or Pizzaiola
 
Seafood
Blackened Salmon
Over escarole
22.95
Scungilli Fra Diavolo
Over linguini
27.95
Shrimp Francese
Served with your choice of broccoli, spaghetti, or mixed salad
26.95
Fresh Fish See server
22.95

We offer Gluten Free Pasta, Meatballs, Bread Crumbs, Cheese Ravioli, Flour & Pizza

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706 Port Washington Boulevard
Port Washington, New York 11050
Phone: 516-944-6363
Email: dimaggios@dimaggios.net

Open 7 days Lunch and Dinner
Monday - Thursday 11:00 am - 10:00 pm
Friday - Saturday 11:00 am - 11:00 pm
Sunday 11:30 am - 10:00 pm

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