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Blackboard Specials for Lunch Priced Accordingly:
Pastas: 14.95Chicken: 16.95Fresh Fish: 20.95
(Monday - Saturday 11:00am - 4:00pm)

Blackboard Specials

May 26 - May 29

Sometimes we simply run out of a special before the cut-off date listed above.
If we are not able to provide your particular selection, please accept our apologies.

We offer Gluten Free Pasta, Meatballs, Bread Crumbs, Cheese Ravioli, Flour & Pizza

Crabmeat Stuffed Mushrooms
Veal Tonato
with beets and tomatoes
Broccolli Rabe Saute
with sun dried tomatoes, canellini, garlic & oil
Avocado Salad
with corn, tomatoes, red onions, shaved parmesan
Mesclun Salad
with beets, walnuts, palm hearts, sun dried tomatoes, gorgonzola cheese
Baby Boston Salad
with chicken, tomatoes, canellini beans, onions, fresh mozzarella
Butternut Squash Lasagna

with salmon, portobello, fresh tomatoes, pesto sauce


with broccolli rabe, sausage, sun-dried tomatoes, garlic & oil

with procuitto, eggplant, mozzarella, peas, brown sauce
with mushrooms, peas, rigatoni
Grilled Veal Chop
with wild mushroom saute
Shell Steak Pizzaiola
with peppers, onions, mushrooms
Grilled Halibut
over broccolli rabe saute
Striped Bass Livornese
Filet of Sole Francese
with mushrooms, capers, artichokes
Mussels Fradiavolo
over linguine



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706 Port Washington Boulevard
Port Washington, New York 11050
Phone: 516-944-6363
Email: dimaggios@dimaggios.net

Open 7 days Lunch and Dinner
Monday - Thursday 11:00 am - 10:00 pm
Friday - Saturday 11:00 am - 11:00 pm
Sunday 11:30 am - 10:00 pm

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