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Appetizers
Burrata	$14.95
Stuffed Zucchini Flowers	$14.95
Mussels Pesto Marinara	$12.95
Salad
Mesclun Greens with walnuts, hearts of palm, sundried tomatoes, roasted red peppers, & gorgonzola cheese.	$12.95
Greek Antipasto Tomatoes, Cucumbers, black olives & Fetta Cheese	$12.95
Baby Boston with canellini beans, Tomatoes, Red onions, & fresh mozzarella	$12.95
Avocado Salad with corn, tomatoes, red onion, and shaved parmesan	$13.95
Pasta
Linguine with Clams sauteed broccolie rabe & fresh tomatoes	$25.95
Beef Ravioli with califlower, portobello, peas in a brown cream sauce	$24.95
Farfalle with sausage, spinach, sundried tomatoes, & canellini beans in a garlic & oil	$25.95
Entrees
Chicken Sautee with tomatoes, califlower & asparagus in a white wine sauce	$28.95
Ossobuco with mushrooms & peas served over Rigatoni	$41.95
Grilled Shell Steak Pizzaiola	$49.95
Panseared Branzino with lemon in a white wine suace	$34.95
Halibut Marechiara with clams mussles & shrimp	$38.95
Filet of Sole Napoletano with tomatoes, zucchini, & hearts of palm in a white wine sauce	$38.95
Mussels Fra Diavlo over linguine	$28.95